An update on the Pasta Night - particularly about the chef and the Menu !

 Let's all of us make an extraordinary effort to reach one hundred guests....we need them not so much because of the money (yes, also) but because we want to make this occasion another excuse to be together and build a deeper relationship among us (MT18:20) which goes beyond the 3 plates we will eat....

Programme

FRIDAY, 19th July 2013 at 7.00 pm at Agenzija Zghazagh, Sta Venera, 

At 7 pm there will be a Mass of thanksgiving celebrating the ordination of Fr Colin Apap.

At 8 pm we begin the PASTA NIGHT....it's impressive the names on the menu...I hope Martin, the chef, will live up to the expectations.... :-)

Menu

Farfalle con Tango Country.

Onion & garlic, mushrooms, bacon, basil, chillies, tomatoes.

Spaghetti Bolognese

Penne,  beef, tomato sauce, garlic, onions, salt & pepper.

Penne Norma

Aubergines, fresh tomato sauce, black olives, and topped with ricotta cheese.

Starter

 Brusketta about 4 pieces each, 1 drink and a piece of cake.

For the Price of 10 Euros

Watch Michael cooking during the  Favourite TV Programme BEJNIETNA L-HBIEB with some Kenya volunteer teams ....

Fr Colin and Members of the Kenya International 2013 Team on Favourite Channel

Fr Colin and Members of the Kenya International 2013 Team on Favourite Channel

Fr Colin on Favourite Channel Tv

Friday 12 July on Favourite Channel Tv at 14:30

Fr Colin with Elaine, will talk about the good Samaritans among us.Watch it!